BOA FORMA nutrition editor, Eliane Contreras, teaches the step by step version of this sauce
The pesto sauce is one of the most practical recipes that exists, but can give a new face to it. Try changing the basil for watercress and walnuts for almonds, as in the version made by the nutrition editor of BOA FORMA, Eliane Contreras . Want to give an even more Brazilian touch? Put some coriander leaves.
Ah! And the way you prepare it is super simple – just hit it all in the blender. Watch the following video to learn step-by-step: